Sea Bass Tartar served with a Lemon Zest Confit

Try making Sea Bass Tartar with a Lemon Zest Confit using our delicious recipe

Serves 2

Ingredients

100 g Sea Bass

1 Lime

pinch of salt

handful finely chopped dill

½ tsp finely chopped chilli

2 cherry tomatoes cut in half and gently confit in olive oil

Salad Leaves

1 inch piece of cucumber

Lemon Zest Confit

Method

Finely chop zest of 1 lemon

Squeeze lemon juice out & put aside

Blanch & Refresh zest twice

For the third time place lemon zest into juice

Method for tartar

Dice the skinned, filleted and boned fish into ½ cm small regular shapes

Shape cucumber similarly

Put all ingredients together and mix. Leave between 20 mins and 2 hours.  Use your eye to decide when it is ready.