“When matching food and wine, the goal is balance"
Jonathan Hislop, an experienced lecturer in Wine Appreciation will explore the challenges of choosing the most appropriate wine to complement food.
Wine when drunk by itself tastes different than wine with food. The acids, tannins and sugars in the wine interact with the food to provide different taste sensations.
This course aims to identify some memorable food and wine pairings and celebrate the enjoyment and appreciation of wine and food.
Friday 20th May, 6.30pm £40
